Situated in the grounds of a 19th century Maltese Villa on the seafront of the picturesque Balluta Bay, one finds the 5-star hotel, Le Méridien St Julians – an illusive combination of innovative and contemporary design, offering ultra attentive service and comfort. The hotel is located just off the promenade, which stretches to the centre of St Julians, a mecca for restaurants, cafes, bars, clubs and the main shopping area of Sliema.
Rating – 5 Star
Le Méridien St Julians, boasting 276 well-appointed rooms and suites with balconies, offering spectacular sea views and surprising country views over typical Mediterranean terraced fields. All rooms have bath and separate rain shower cubicles, iron and ironing board, laptop safes and high-speed Internet access. Executive rooms are available over three floors with use of the exclusive Lounge and terrace overlooking the Bay, where breakfast and drinks are served.
The Conference Centre (1,800 sq m) with its 14 meeting rooms on one level, including a fixed seat amphitheatre and a dedicated business centre provides the best solution for conference organisers. The large landscaped terrace will be ideal for outside events. Three floors of Executive bedrooms will complement the Conference centre. Let yourself be inspired by the sublime combination of Art & latest technology which will evoke an unforgettable experience. We anticipate the unexpected.
Relax body & soul in our exotic Lotus Spa and Health, with gym, hammam, sauna, beauty treatment rooms, indoor pool, squash court and roof top pool enjoying breathtaking views.
All this is enhanced by our high standard and friendly Le Méridien service with personality…a place with heart & soul.
The gastronomic centrepieces of the hotel are Scirocco Restaurant embracing local culture with buffet specialties of exotic hot dishes, Ku de Ta Bar and Lounge with stunning views of quaint Balluta Bay and the Villa Brasserie renovated into a hip and trendy setting offering contemporary Mediterranean cuisine, presented with French finesse – a concept created by Michelin chef, Michel Rostang.