Tucked away in the country side a couple of miles from Rabat is this fantastic farm- house restaurant. The speciality of the house is Roast suckling pig. The restaurant has got a rustic feel and if you dine in the autumn or winter lunch or dinner will be served in one of the vaulted ceiling dining rooms.
Wheras during the warmer time of the year it is great to sit on the terrace and enjoy Maltese country views.
After your meal, why not round off your evening with a Port or a Malt Whisky from the vast selection in the bar.