The Famous Maltese Ġbejna
Ġbejna (plural ġbejniet) are cheeselets made in the Maltese Islands from goat’s or sheep’s milk. They are prepared and served in a variety of forms: pickled, salted, peppered, covered in herbs, dried or plain, fresh cheeselets. Legend has it that sea water was used as a curdling agent for these cheeselets. The ġbejna is a […]