This week we headed down to Vittoriosa to learn about Heritage Malta’s Taste History initiative. Clive Cortis explains to us this fairly new concept that is being introduced to Museums on the islands.
After thorough research extracted from a vastly documented evidence found in Malta from the days of the corsairs, Taste History managed to reproduce the recipes and food stuffs used in the past and bring them to life.
This activity is lead by a professional team of curators and chefs that have come together to recreate the paupers’ frugal snacks, the corsair’s celebratory dinner, the Grand Master’s wine list, the Inquistor’s lent dinner and the Merchant’s decadent dessert, bringing about results that are as surprising as the flavours which have been brought back to life. An opportunity for guests to taste Maltese and Mediterranean history. This journey can be enjoyed at the Maritime Museum or the Inquisitor’s Palace, both found in the Three Cities, the original location of the corsairs or in any other Heritage Malta site. The Taste History team are urging the general public to join expert historians and fellow learners and immerse in the changing tastes of history in 18th century Malta.
This experience is exciting and interesting as a traditional dinner or lunch event and is being extremely well received by all that have experienced the journey.
Malta is renowned for its history and we are very proud to share it with all our guests as we greet them on our islands and passionately recount the myriad of stories the island holds so dearly.