One of Gozo’s most instagrammable spots
L-Għar tal-Mixta sits overlooking the beautiful red sands of Ramla l-Ħamra, on the opposite side of the iconic Calypso Cave on the island of Gozo. This cave, secluded and far off the beaten track can be reached by trekking north of the ancient town of Nadur. By following a small rock-covered path and negotiating a […]
The Famous Maltese Ġbejna
Ġbejna (plural ġbejniet) are cheeselets made in the Maltese Islands from goat’s or sheep’s milk. They are prepared and served in a variety of forms: pickled, salted, peppered, covered in herbs, dried or plain, fresh cheeselets. Legend has it that sea water was used as a curdling agent for these cheeselets. The ġbejna is a […]
Michelin Malta
The Michelin Guide was first published in 1900 by the Michelin tire company as a guide to help French motorists find lodging on the road. Over the decades, the guide has far surpassed its humble origins to become the final word in fine dining. Not only has Malta been finally included in the Michelin Guide […]