We Can’t get enough of Ta’ Betta Wine Estate this week!
Every corner is idyllic, and wherever you sit, you’re surrounded by stunning views. Sipping formidable wines, enjoying lunch, wine tasting, or relaxing in the greenery—every moment here is a treat. Cheers to unforgettable experiences
AX ODYCY Hotel, located in the coastal town of Qawra, is delighted to announce its prestigious win at the 2023 MASP Awards, organised by the Planning Authority. The 4-star destination concept has been awarded the Interior Architecture Award for Hospitality and Tourism Projects, a testament to its commitment to excellence in hospitality design.
The MASP Awards recognize excellence in the realm of architecture and design, celebrating innovation, creativity, and ingenuity. AX ODYCY Hotel stood out among a competitive field of contenders, impressing the esteemed jury with its outstanding interior architecture that seamlessly blends heritage with modernity to create a unique and immersive guest experience.
This project would not have been possible without BOX CONCEPT STUDIOS, together with designers Simon Abela and Sara Brincat who brought the AX Group’s vision to life. Box Concept Studio, renowned for its innovative approach to design, played a pivotal role in reimagining the interior spaces of AX ODYCY Hotel. With a keen understanding of the hotel’s heritage and the evolving needs of modern travellers, Box Concept Studio crafted a visionary design that preserves the hotel’s landmark identity while introducing contemporary elements that enhance the guest experience. With their creative flair and attention to detail, the various spaces within AX ODYCY Hotel are now offering guests tailored experiences.
Meet Davide at Imex Frankurt to discover the latest news for the MICE sector in Malta. Find us at Stand D120. See you there
Davide Cachia – Discover more on our website.
Book your appointment on Colours of Malta (imex-frankfurt.com)
Malta is the ninth most Googled travel destination in the world, according to popular agency Wealth Media.
The island secured a comfortable spot at number 9, following Egypt, Thailand, and Cyprus.
Meanwhile, the 10th most Googled country is Morocco and the first is Greece.
#Lovinmalta
April 12, 2024 – Valletta, Malta
The Colours of Malta is thrilled to announce a significant milestone in sustainable transportation achieved by our esteemed partners at Zarb Coaches. Today, we are introducing the first fleet of fully electric coaches in Malta, manufactured by the renowned global leader, Yutong. This groundbreaking initiative was launched with the support and presence of the Honorable Minister of Transport, Infrastructure, and Capital Projects, Aaron Farrugia, alongside the CEO of Transport Malta, Jonathan Borg. Distinguished representatives from Yutong and the Chinese Embassy in Malta also graced the event with their presence.
This launch not only marks the debut of the first fully electric coaches operated by a private company in Malta but also signifies a major step forward in our commitment to green transportation solutions. These coaches will serve as a beacon of progress in the transportation sector, aligning with Malta’s goals for sustainability and reduced environmental impact.
Yesterday we had to opportunity to visit the new IBB hotel Palazzo Bettina in Birgu. The hotel is steeped in history and its restoration has been carried out with true passion. The boutique hotel, featuring 13 luxuriously furnished suites combines ancient with modern, offering an optimal solution both for guests looking for a luxury historical dwelling with a certain flair and for those searching for an elegant, modern, and progressive solution. The building appears to date back to the 17th century and has a long and varied history serving as a residence for several distinguished individuals and families, in particular, Elizabeth
Muscat Dorell (1741-1829), known as Lady Bettina, who also gave her name to the building.. The palazzo also served as a British military hospital in the second half of the 19th century and St Ġorġ Preca, the founder of the Society of Christian Doctrine. The Third Order Carmelite also made use of the property as one of the seats for the Society of Christian Doctrine in the inter war years.
In 2017, Palazzo Bettina was purchased by the Sormani family, who were charmed by the history of the building. With the extensive experience in recovering and renovating ancient buildings with the objective of returning them to their original splendour, they undertook this new adventure. The result of the investment can be seen in the complete renovation of the building, transformed into a luxury boutique hotel. Bought in 2023 by Bettina Investments Limited, the restoration of the Palazzo was completed back in the summer of 2021 and included the creation of 13 rooms fitted with every possible comfort and luxury.
Malta’s exciting Risen Christ statue Easter Sunday tradition is still going strong.
A symbol of joy, the run sees a group of men run through the streets carrying a massive statue of the Risen Christ and it is one of Malta’s most beloved Easter traditions.
Several towns took part in the tradition on Sunday. This video, taken by Matthew Farrugia in Senglea, shows a large crowd cheering on a group of runners as they sprint through a street with the statue before raising it high.
Happy Easter everyone!
article credits – Lovin Malta
Malta’s International Airport has been recognised as the “Best Airport in Europe” in its size again!
For the sixth consecutive year, MIA has been named on this prestigious list.
In the ASQ Awards, Malta ranked in the 5-15 million passengers per year.
Ambience – Score of 4.2
“The facilities within Malta Airport offer passengers a comfortable and seamless journey. Every aspect of the airport journey has been considered to ensure the best possible guest experience.”
Courtesy & Helpfulness of Airport Staff – Score of 4.3
“The friendly and welcoming people at Malta International Airport, in addition to the firs-rate amenities, were essential in making my journey enjoyable.”
Ease of Finding Way & Cleanliness- Score of 4.3
“The entire process was quick and efficient. Despite being a smaller airport, Malta Airport is the most well-organised airport.”
article credits : Lovin Malta
With Easter round the corner one can already see the typical Maltese specialties all around the Island in bakeries and shops. The Maltese love spending their Sundays with family around the table in good company and food. Below we shall be taking a look at some of our Easter favorites.
KWAREŻIMAL
Kwareżimal is a traditional Maltese sweet that is prepared throughout Lent. It is a biscuit of sorts finished with a drizzle of honey and a sprinkling of nuts. The original recipe was made vegan (of course without the addition of honey) as it contained no butter, milk or eggs in the mixture. Present day, some recipes opt for egg whites as it makes the texture lighter and fluffier.
QAGHAQ TAL-APPOSTL
Known in English as ‘Apostle’s Ring Bread’, this a specially crafted bread that is traditionally baked for Maundy Thursday and Good Friday. It is found in bakeries and supermarkets throughout the Lenten time and is distinct due to its ringed shape and flavour. It is slightly sweet and topped with sesame seeds and almonds.
KARAMILLI TAL-ĦARRUB
These little treats are specifically made for Good Friday but can be consumed at any time during Lent. They are made from carob and have a hard texture. Karamilli tal-Ħarrub can be found almost anywhere in bakeries and vendors on the streets who sell a selection of traditional Maltese foods.
Nowadays, Karamelli tal-Harrub are often made using brown sugar but you can still find them with carob. They come prepared in square shapes and are eaten in moderation as the sugar content is quite high. They have a slight tang to them as they are also bursting with the flavours of many spices such as cinnamon, aniseed and cloves.
With Easter round the corner one can already see the typical Maltese specialties all around the Island in bakeries and shops. The Maltese love spending their Sundays with family around the table in good company and food. Below we shall be taking a look at some of our Easter favorites.
FIGOLLI
Perhaps everyone’s favourite, figolli is a much-loved Easter treat. They are often shaped into bunnies but are also commonly found in other variations such as easter eggs, butterflies, chickens or hearts to name a few. The dough itself once baked is buttery, slightly crumbly and highly addictive and to literally top it all off, coloured icing is iced atop to not only add colour and a pretty display but to also add a slight sweetness to the figolli. Chocolate and sprinkles are other popular toppings too, should you prefer. If that wasn’t enough to make you want to try a figoli ASAP, they also contain an almond paste filling that adds an even deeper flavour.
Our team are thrilled to have toured the impressive Barceló Fortina this week! With its stunning Valletta views and versatile spaces, it’s the perfect blend of style and functionality for our upcoming collaborations. Exciting times ahead!
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