We chose the perfect winter’s day to stroll through the narrow streets of Mdina as we head to De Mondion Restauranrt to experience a one of a kind cooking session with Michelin star chef Kevin Bonello.
Chef shares one of his prestigious secret dishes with us as he shows us his tricks on how to cook the perfect pigeon!
Simply WOW! Tried, tasted and simply exquisite!
We can’t wait to woo our guests again with more of Kevin’s De Mondion delicious dishes in the very near future!
Enjoy the experience and all the very best to you all!The Colours of Malta Timeless Journey – Week 1
This time our journey takes us to the Old Capital City, Mdina aka The Silent City. A place so magical and quiet, that one might think they’re in a fairytale!
Here we met up with Justin Zammit Tabona the Managing Director of Xara Collection. Justin explains to us the timeless story of the Xara Palace hotel, part of the Relais Chateaux brand and its formidable De Mondion 1* Michelin star restaurant on the hotel’s rooftop terrace.
This quaint hotel has been run by the family for a number of years now and is part of a larger collection of businesses operating within the hospitality industry.