Thank you, Malta & Gozo, for a fabulous culinary journey 😊🇲🇹A big thank you to you all for watching Ainsley’s Taste of Malta – I hope you enjoyed the series and all the delights that Malta has to offer (I know I did!).Big love to all the people we met and filmed with...

Valletta is routinely referred to as a highlight by tourists and foreign expats getting to know the island. The sheer number of architectural gems, rich history and way of life in the capital city is appreciated by locals and foreigners alike. While there are worries that Valletta is...

The ftira is a Maltese icon, there’s no question about it. Not sure what to expect? Well, the traditional Maltese version is the pinnacle of Mediterranean sandwich making, refined to a tee. This notwithstanding the fact that you’ll get something different wherever you go. And, even...

Perched atop the 5-star Rosselli AX Privilege boutique hotel on Merchants Street, Valletta, the newly launched Over Grain is set to redefine the rooftop dining experience in the capital with its innovative seafood concept. Boasting sweeping views over Valletta, this open-air lounge...

Corinthia Hotels Limited on Monday announced that Villa Corinthia, the restaurant at Corinthia Palace in Attard, will be taken over by renowned Italian Chef Francesco Mazzei in June. The culinary expert will be bringing a taste of Southern Italy to the restaurant up until autumn,...

The Malta International Food Festival is a free street food festival with a focus on inclusivity, hosting a culinary of delicacies from all over the world during Malta’s most popular food festival. Same place, different tastes. Taste the authentic Asian cuisines, the fresh...

The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino. Established in the late 19th century, Michelin has maintained its benchmark of international food for more than 120 years, recognising some of...

This week we headed down to Vittoriosa to learn about Heritage Malta’s Taste History initiative. Clive Cortis explains to us this fairly new concept that is being introduced  to Museums on the islands. After thorough research extracted from a vastly documented evidence found in Malta...