From today the 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour by Simon Rogan. Rogan has a total of eight other restaurants to his name across the UK and Hong Kong, including L’Enclume in the Lake District which currently holds three Michelin stars, five AA Rosettes and is the number one listed restaurant in the Good Food Guide. In 2021, his efforts towards sustainability were also recognised with the newly introduced Michelin Green Star, awarded to both L’Enclume and Roganic Hong Kong.
Simon Rogan comments “When presented with the opportunity to take on ION Harbour, there was no question that this was the perfect spot for our next restaurant opening. My love for Malta, its history and climate, people and not least its ingredients and producers were all part of our decision to open ION Harbour by Simon Rogan, where we look forward to creating dishes that are inspired by our signature style whilst using the best of the Maltese larder.”
As one of the pioneers of the farm-to-table movement, British chef Simon Rogan’s menus are strongly guided by hyperlocal ingredients that are harvested, fished and foraged by the best and most sustainable local producers. Simon and his team have already begun exploring what the island has to offer and the menus at ION Harbour will utilise ingredients in their prime, so that each dish can champion the abundant produce found in the Maltese countryside and in the island’s Mediterranean waters.
To complement the menu, the sommelier team at ION Harbour has created both alcoholic and non-alcoholic pairings. Like the menus, the unique drinks list highlights sustainable producers and lesser-known ingredients sourced from the island. In a bid to minimise waste, the bar team work with the chefs to utilise surplus ingredients from the kitchens that would usually go to waste, such as peels, stalks and stems.
ION Harbour, which was previously helmed by Chef Alex Dilling, is situated on the rooftop of 5 star luxury Hotel Iniala Harbour House and offers unrivalled views of the UNESCO Grand Harbour. The restaurant’s Front of House team will be led by restaurant manager, James Christie as well as assistant food & beverage director, Melissa Sambugaro. In the kitchen, executive chef Oli Marlow, who has amassed over six years working alongside Simon, will be joined by head chef Eoin Smith.
ION Harbour owner Mark Weingard quoted: “I am really looking forward to working with Simon Rogan and his team and undertaking this exciting journey together. I know that Simon, Oli and our chefs have created an amazing seasonal menu which celebrates our wealth of local farmers, fishermen, growers and producers.”Sixth Maltese restaurant gets a Michelin Star
A restaurant in Sliema – the Fernandõ Gastrotheque – has gained One Michelin Star status joining another five restaurants in Malta that also boast the star – Under Grain, Valletta; Noni, Valletta; ION – The Harbour, Valletta; De Mondion, Mdina; and Bahia, Balzan.
Five new restaurants also joined the Michelin Guide Malta 2023 selection. They are: Giuseppi’s, Naxxar; Loa, St. Paul’s Bay; Grotto Tavern, Rabat; Legligin, Valletta; and Rosamì, St. Julian’s. This brings the 2023 Malta selection up to 35 Michelin-recommended restaurants.
The Bib Gourmand status maintained the same restaurants – Terrone, Vittoriosa; Commando, Mellieħa; Grain Street, Valletta; and Rubino, Valletta. These restaurants represent good quality and good value cooking.
Michelin Guides international director Gwendal Poullennec said Michelin was proud to welcome a new restaurant to the large family of Michelin Stars.
“The development of the Maltese culinary scene is extremely exciting, with the selection of an additional five new restaurants that take their inspiration from the Mediterranean region, yet without holding back on the occasional touch of fusion to surprise and delight gourmets. Whether for its UNESCO-designated heritage, its status as a Mediterranean crossroads, its ancient history or its colourful and joyful cuisine, Malta has everything needed to seduce travellers,” she said.
Article credits: https://timesofmalta.com/articles/view/sixth-malta-restaurant-added-one-michelin-star-status.1017132
The Third Edition of the Malta Michelin Guide
The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino. Established in the late 19th century, Michelin has maintained its benchmark of international food for more than 120 years, recognising some of the greatest restaurants in the world.
Located in the heart of the Mediterranean, Malta is establishing itself as a gastronomic destination which serves up a wide range of dishes influenced by the many civilisations that made these islands their home. In a bid to embrace the long standing and diverse culinary history of these islands, the Malta Tourism Authority has been championing local, sustainable gastronomy that tips its hat to traditional methods within the context of a modern and buzzing restaurant scene.
The five restaurants which have retained their one-MICHELIN Star status are: Under Grain, Valletta; Noni, Valletta; ION – The Harbour, Valletta; De Mondion, Mdina; and Bahia, Balzan, which retained its Michelin Star even after moving location from Lija.
A new Bib Gourmand joins the selection, bringing the total number of ‘Bibs’ to four. Grain Street in Valletta is from the same stable as MICHELIN-Starred restaurant Under Grain and serves great value sharing platters. The three other restaurants that retained their Bib Gourmands are: Terrone, Birgu; Rubino, Valletta; and Commando in Mellieħa. These restaurants all represent the very definition of a Bib Gourmand: good quality, good value cooking.
Gwendal Poullennec, International Director of the MICHELIN Guides, said: “Thanks to the increasing optimism surrounding Covid-19, many people are starting to think about travel and holidays once again. The beautiful islands of Malta and Gozo should be on everyone’s list. Five MICHELIN Stars, 4 Bib Gourmands and 22 recommended restaurants mean there is plenty of choice when it comes to eating out”.
Besides Grain Street, inspectors found three other restaurants worthy of a place in the MICHELIN Guide. Marea in Kalkara is a cool, contemporary restaurant with a tiered terrace overlooking the Grand Harbour, and its kitchen mixes Mediterranean food with Japanese influences. AKI in Valletta is a stylish basement restaurant with an Asian-influenced menu. As for Rebekah’s in Mellieħa, it is located in a former farmstead and specialises in hearty Mediterranean flavours.
Poullennec went on saying: “All 31 restaurants recommended to our readers are varied and individual and reflect the very best that the islands offer. Some are traditional, others are contemporary – and thus they truly represent the two sides of Malta that make it such an appealing destination”.
“Quality needs to be the order of the day. In the past years, thanks to the perseverance and dedication of our local hospitality sector we have experienced an increase in restaurants that obtain a Michelin star status. The gastronomic sector plays a crucial role in the Government’s vision of making Malta a hub of tourism excellence in the Mediterranean. The road to achieving this goal is an ambitious one but together we can make it happen,” outlined Minister for Tourism and Consumer Protection Clayton Bartolo.
The Chairman of the Malta Tourism Authority, Dr Gavin Gulia, added: ‘This is once again another step forward in our continuous endeavours, whereby, as an Authority, we are continuing to give due importance to the holistic quality of our tourism product, which we are achieving through various restoration and regeneration projects, targeted marketing, and partnerships such as the one with Michelin, to mention but a few. We are proud that for the third consecutive year Malta has its very own Michelin Guide and on behalf of the Authority I would like to thank all those involved in this sector for being instrumental in making Malta’s Gastronomy stand out, as one of the things which tourists look forward to exploring, when they visit our Islands.”
The full 2022 selection for Malta is available on the MICHELIN Guide website https://guide.michelin.com/en/mt/restaurants and on the App, available for free on iOS and Android.
Article credits: https://www.mta.com.mt/en/news-details/351Michelin Guide Malta: ION – The Harbour, Valletta
The walled city of Valletta, founded in 1566, is the capital and was built on a peninsula between two natural harbours. It’s full of Baroque character and was recognised as an UNESCO World Heritage Site in 1980.
If you want to take in the full majesty of the city, then you need to see the Grand Harbour in all its splendour – and if you want to also enjoy a great meal whilst doing so, then you should consider making a booking at ION – The Harbour, a proud holder of a MICHELIN Star.
It’s found on the 4th floor of the Iniala Harbour House hotel and, when you are a restaurant fortunate enough to be able to offer tables on a terrace that provide such spectacular views, then it makes sense to use it as much as possible – and that’s exactly what it does.
However, don’t think that your eyes will simply stay focused on the vista – the stunningly presented food directly in front of you will compete equally for your attention.
It’s fairly clear that this a kitchen that was classically trained but it is also one that understands elegance and refinement. The balanced and appealing set menus all make great use of the finest produce from nearby countries, be it lobster from Brittany used for the pithivier or Sicilian red prawns served with aged Kaluga caviar. The best local ingredients are also showcased and these include line-caught lampuki which here comes with dill and smoked cream. From the delicate canapés that kick off proceedings to the exquisite desserts, this is food that tastes as good as it looks.
And it’s not just the cooking and the setting that make ION – The Harbour such a special place. The service also ensures you feel truly looked after – it’s attentive and detailed but never overbearing or starchy. Similarly, the wine service is helpful, engaging and enthusiastic and the wine list itself offers plenty of depth, which includes an interesting selection by the glass.
Read the full article: https://guide.michelin.com/en/article/features/michelin-guide-malta-ion—the-harbour-valletta?fbclid=IwAR3Knx0YRhMVYU9TRcE1edUyXvzaot0drbn9RoSXYfnLj8uQCxy8UgPZp_8Michelin-starred restaurant Bahia to move into Corinthia Palace
Corinthia Palace has announced its exciting partnership with gastronomic award-winner, Bahia, as it continues to set standards for luxury hospitality in Malta.
As part of that partnership, the popular Michelin-starred restaurant will move from its historic, converted townhouse in Lija to a new home on the upper floors of the renowned Villa Corinthia within Corinthia Palace later this year.
“The addition of Bahia to our portfolio ensures that the Corinthia Palace remains the quintessential address for travellers looking to experience the real Malta,” General Manager, Adrian Attard, said.
Over the past five years, Bahia formed its identity through its creative food, eye for detail and professional and warm service. The chic bistro is known for pushing the boundaries of the dining experience and for the adventurous way it communicates to the market.
Article credits: https://newsbook.com.mt/en/michelin-starred-restaurant-bahia-to-move-into-corinthia-palace/Two more restaurants awarded a MICHELIN STAR
The MICHELIN Guide Malta 2021 has just been released and two restaurants have been awarded a Michelin Star, bringing the total number of Michelin Starred restaurants to five.
The second edition of the guide features 31 restaurants spread across the islands of Malta and Gozo. The two new Stars are Bahia and ION – The Harbour. These restaurants join existing One Star restaurants De Mondion, Noni and Under Grain.
Five restaurants have also been identified as taking positive steps to work in a more sustainable way, and their entries in the Guide come with one-line descriptions of their inspiring practices. The restaurants highlighted for their ‘Initiatives’ are:
The Harbour Club in Valletta
Noni in Valletta
Briju in Gżira
De Mondion in Mdina
Tmun in Mġarr.
This new Guide builds on the success of last year’s first ever edition of the MICHELIN Guide to the islands of Malta and Gozo. There is no doubt that the standard of cooking on the islands continues to excite; five MICHELIN Starred restaurants out of a total of 31 restaurants is an impressive percentage. It’s also great to witness a growing awareness of positive sustainability practices and we look forward to seeing further development in the coming years.
Read the full article: https://guide.michelin.com/mt/en/article/features/the-michelin-guide-malta-is-out-todayThe Colours of Malta Luxury Services Journey – Week 2
We chose the perfect winter’s day to stroll through the narrow streets of Mdina as we head to De Mondion Restauranrt to experience a one of a kind cooking session with Michelin star chef Kevin Bonello.
Chef shares one of his prestigious secret dishes with us as he shows us his tricks on how to cook the perfect pigeon!
Simply WOW! Tried, tasted and simply exquisite!
We can’t wait to woo our guests again with more of Kevin’s De Mondion delicious dishes in the very near future!
Enjoy the experience and all the very best to you all!Michelin Malta
The Michelin Guide was first published in 1900 by the Michelin tire company as a guide to help French motorists find lodging on the road. Over the decades, the guide has far surpassed its humble origins to become the final word in fine dining. Not only has Malta been finally included in the Michelin Guide but to the island’s surprise, not one, but three local restaurants have gained a One Michelin Star. The much coveted star was awarded to The de Mondion Restaurant in Mdina, Noni in Valletta and Under Grain, also in the Capital. Michelin remains secretive about the criteria used to award stars, but the quality of the products; the chef’s mastery of flavour and cooking techniques; consistency in the food as well as in the overall dining experience; and extra points for the chef’s ability to instill his culinary “personality” in each dish, are known to be key.
A further three restaurants were awarded with a Bib Gourmand which is a just-as-esteemed rating as a Michelin Star, but that recognizes friendly establishments that serve good food at moderate prices. Those awrded are Terrone in Marsaxlokk, Commando Restaurant in Mellieha and Rubino in Valletta.
A further twenty local eateries were included in the Guide and received The Michelin Plate which is the symbol for those restaurants that have neither a star nor a Bib Gourmand but which still offer very good food. Those awarded the Plate are: Capo Crudo, The Golden Fork, Hammett’s Macina Restaurant, The Harbour Club, Aaron’s Kitchen, Rampila Restaurant, Fifty Nine Republic, Guze Bistro, Briju, Tartarun, Barracuda, KuYa Asian Pub, Susurrus, Caviar & Bull, Bahia, The Lord Nelson, Root 81 and The Medina Restaurant, as well as Tmur (Mgarr) and Ta’French in Gozo.