Corinthia Palace has announced its exciting partnership with gastronomic award-winner, Bahia, as it continues to set standards for luxury hospitality in Malta.
As part of that partnership, the popular Michelin-starred restaurant will move from its historic, converted townhouse in Lija to a new home on the upper floors of the renowned Villa Corinthia within Corinthia Palace later this year.
“The addition of Bahia to our portfolio ensures that the Corinthia Palace remains the quintessential address for travellers looking to experience the real Malta,” General Manager, Adrian Attard, said.
Over the past five years, Bahia formed its identity through its creative food, eye for detail and professional and warm service. The chic bistro is known for pushing the boundaries of the dining experience and for the adventurous way it communicates to the market.
Article credits: https://newsbook.com.mt/en/michelin-starred-restaurant-bahia-to-move-into-corinthia-palace/Malta gears up for the good times
With Michelin stars, superyachts and swish new hotels, a reinvigorated Valletta is ready for the tourists to return.
On the rooftop of Gracy’s, a new brasserie and member’s club in a baroque 16th-century palazzo, blazers, florals and linen are the order of the day. Rakish co-owner Greg Nasmyth, an English media scion turned philanthropist and Liberal Democrat donor, is doing the rounds, while Malta’s Eurovision star Destiny sings smooth Aretha Franklin covers as the sun sets behind the dome of Valletta’s St Paul’s Cathedral.
The narrow peninsula on Malta’s east coast is a place of romantic ancient buildings with olive-green gallarija balconies — becalmed after a tumultuous history of being tossed around between the Phoenicians, Carthaginians, Romans, Arabs, Normans, French and British.
Spurred on by Valletta’s 2018 stint as European Capital of Culture, and splashy architecture projects such as Renzo Piano’s parliament and city gate, more than 40 boutique hotels are said to have opened in the past five years — like the eight-suite palazzo Casa Ellul and Cugo Gran Macina, a Design Hotels member opened in 2018 by German property developers the Von Der Heyden Group. Having had no Michelin stars until 2020, Malta now has five, including Under Grain, a slinky basement restaurant at Rosselli, another smart design hotel that opened near the Iniala in 2019.
Read the full article here: https://www.ft.com/content/64f9640b-f05a-4cb5-8bcb-457cc62dfb51?accessToken=–sanitized–&sharetype=gift%3Ftoken%3D–sanitized–&fbclid=IwAR1BVhq2x0emnjWQBnUH8wvDbYFcSdXddpfXPxwZUtM66dJ-6yKH_syTWRUTwo more restaurants awarded a MICHELIN STAR
The MICHELIN Guide Malta 2021 has just been released and two restaurants have been awarded a Michelin Star, bringing the total number of Michelin Starred restaurants to five.
The second edition of the guide features 31 restaurants spread across the islands of Malta and Gozo. The two new Stars are Bahia and ION – The Harbour. These restaurants join existing One Star restaurants De Mondion, Noni and Under Grain.
Five restaurants have also been identified as taking positive steps to work in a more sustainable way, and their entries in the Guide come with one-line descriptions of their inspiring practices. The restaurants highlighted for their ‘Initiatives’ are:
The Harbour Club in Valletta
Noni in Valletta
Briju in Gżira
De Mondion in Mdina
Tmun in Mġarr.
This new Guide builds on the success of last year’s first ever edition of the MICHELIN Guide to the islands of Malta and Gozo. There is no doubt that the standard of cooking on the islands continues to excite; five MICHELIN Starred restaurants out of a total of 31 restaurants is an impressive percentage. It’s also great to witness a growing awareness of positive sustainability practices and we look forward to seeing further development in the coming years.
Read the full article: https://guide.michelin.com/mt/en/article/features/the-michelin-guide-malta-is-out-todayThe Colours of Malta Luxury Services Journey – Week 2
We chose the perfect winter’s day to stroll through the narrow streets of Mdina as we head to De Mondion Restauranrt to experience a one of a kind cooking session with Michelin star chef Kevin Bonello.
Chef shares one of his prestigious secret dishes with us as he shows us his tricks on how to cook the perfect pigeon!
Simply WOW! Tried, tasted and simply exquisite!
We can’t wait to woo our guests again with more of Kevin’s De Mondion delicious dishes in the very near future!
Enjoy the experience and all the very best to you all!The Colours of Malta Timeless Journey – Week 1
This time our journey takes us to the Old Capital City, Mdina aka The Silent City. A place so magical and quiet, that one might think they’re in a fairytale!
Here we met up with Justin Zammit Tabona the Managing Director of Xara Collection. Justin explains to us the timeless story of the Xara Palace hotel, part of the Relais Chateaux brand and its formidable De Mondion 1* Michelin star restaurant on the hotel’s rooftop terrace.
This quaint hotel has been run by the family for a number of years now and is part of a larger collection of businesses operating within the hospitality industry.Michelin Malta
The Michelin Guide was first published in 1900 by the Michelin tire company as a guide to help French motorists find lodging on the road. Over the decades, the guide has far surpassed its humble origins to become the final word in fine dining. Not only has Malta been finally included in the Michelin Guide but to the island’s surprise, not one, but three local restaurants have gained a One Michelin Star. The much coveted star was awarded to The de Mondion Restaurant in Mdina, Noni in Valletta and Under Grain, also in the Capital. Michelin remains secretive about the criteria used to award stars, but the quality of the products; the chef’s mastery of flavour and cooking techniques; consistency in the food as well as in the overall dining experience; and extra points for the chef’s ability to instill his culinary “personality” in each dish, are known to be key.
A further three restaurants were awarded with a Bib Gourmand which is a just-as-esteemed rating as a Michelin Star, but that recognizes friendly establishments that serve good food at moderate prices. Those awrded are Terrone in Marsaxlokk, Commando Restaurant in Mellieha and Rubino in Valletta.
A further twenty local eateries were included in the Guide and received The Michelin Plate which is the symbol for those restaurants that have neither a star nor a Bib Gourmand but which still offer very good food. Those awarded the Plate are: Capo Crudo, The Golden Fork, Hammett’s Macina Restaurant, The Harbour Club, Aaron’s Kitchen, Rampila Restaurant, Fifty Nine Republic, Guze Bistro, Briju, Tartarun, Barracuda, KuYa Asian Pub, Susurrus, Caviar & Bull, Bahia, The Lord Nelson, Root 81 and The Medina Restaurant, as well as Tmur (Mgarr) and Ta’French in Gozo.