Perched atop the 5-star Rosselli AX Privilege boutique hotel on Merchants Street, Valletta, the newly launched Over Grain is set to redefine the rooftop dining experience in the capital with its innovative seafood concept. Boasting sweeping views over Valletta, this open-air lounge offers a stylish atmosphere that combines golden sunsets, relaxing lounge music and delectable cuisine, bringing a fresh perspective to seafood dining, where every dish is a sensation for the senses.

At Over Grain, seafood takes centre stage, reinventing classic staples and challenging culinary expectations. Led by the Michelin-awarded kitchen brigade behind Under Grain, Executive Chef Victor Borg crafts a menu of small plates, platters and mains that showcase succulent oysters, mouth-watering shellfish and delicately prepared caviar. The surprising star of the menu is the lobster burger, a unique twist on a beloved classic. This unexpected combination breaks stereotypes, offering a sophisticated take on the burger tradition.

Over Grain has also established itself as a premier cocktail bar, earning a reputation as one of the finest in the capital. Indulge in a handpicked collection of premium wines and champagnes, expertly curated to complement the bold and fresh flavours of the seafood-focused menu. In addition, the bar offers a range of cocktails. Sip on exquisite liquid refreshments while enjoying a playlist of chill-out music that sets the mood for an evening of relaxation and indulgence.

The rooftop setting in the heart of Merchants Street provides an enchanting backdrop, adding a touch of magic to the dining experience. As the sun sets over Valletta, patrons can bask in the panoramic views. From this vantage point, it’s easy to spot the graceful cupola of the nearby Church of the Jesuits, rooftops of historic townhouses and palazzos that have graced Valletta for centuries and take in the harbour that stretches towards the sea. This rooftop ambience sets the stage for a serene atmosphere, making it the perfect choice for romantic evenings or celebratory gatherings.

As part of the Grain Restaurants family, Over Grain upholds a reputation for exceptional service and attention to detail. The knowledgeable staff ensures that every guest is treated to a memorable time, from the moment they step through the door until the last bite or sip. The inviting and sophisticated ambience, coupled with live music on Thursdays and Saturdays, elevates the overall atmosphere, creating an unrivalled dining destination in Valletta.

Over Grain opens its doors from Wednesday to Saturday, welcoming guests from 7.30 pm until 12.30 am. Guests have the freedom to choose between a complete dining experience or drinks at the bar. Food orders can be placed until 10.00 pm on Wednesday and Thursday, and until 10.30 pm on Friday and Saturday, ensuring ample time to savour the culinary delights over sensational views.

Article credits: https://www.maltatoday.com.mt/gourmet/restaurants/123915/over_grain_seafood_sensations_with_a_view_at_vallettas_new_rooftop_lounge

From today the 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour by Simon Rogan. Rogan has a total of eight other restaurants to his name across the UK and Hong Kong, including L’Enclume in the Lake District which currently holds three Michelin stars, five AA Rosettes and is the number one listed restaurant in the Good Food Guide. In 2021, his efforts towards sustainability were also recognised with the newly introduced Michelin Green Star, awarded to both L’Enclume and Roganic Hong Kong.

Simon Rogan comments “When presented with the opportunity to take on ION Harbour, there was no question that this was the perfect spot for our next restaurant opening. My love for Malta, its history and climate, people and not least its ingredients and producers were all part of our decision to open ION Harbour by Simon Rogan, where we look forward to creating dishes that are inspired by our signature style whilst using the best of the Maltese larder.”

As one of the pioneers of the farm-to-table movement, British chef Simon Rogan’s menus are strongly guided by hyperlocal ingredients that are harvested, fished and foraged by the best and most sustainable local producers. Simon and his team have already begun exploring what the island has to offer and the menus at ION Harbour will utilise ingredients in their prime, so that each dish can champion the abundant produce found in the Maltese countryside and in the island’s Mediterranean waters.

To complement the menu, the sommelier team at ION Harbour has created both alcoholic and non-alcoholic pairings. Like the menus, the unique drinks list highlights sustainable producers and lesser-known ingredients sourced from the island. In a bid to minimise waste, the bar team work with the chefs to utilise surplus ingredients from the kitchens that would usually go to waste, such as peels, stalks and stems.

ION Harbour, which was previously helmed by Chef Alex Dilling, is situated on the rooftop of 5 star luxury Hotel Iniala Harbour House and offers unrivalled views of the UNESCO Grand Harbour. The restaurant’s Front of House team will be led by restaurant manager, James Christie as well as assistant food & beverage director, Melissa Sambugaro. In the kitchen, executive chef Oli Marlow, who has amassed over six years working alongside Simon, will be joined by head chef Eoin Smith.

ION Harbour owner Mark Weingard quoted: “I am really looking forward to working with Simon Rogan and his team and undertaking this exciting journey together. I know that Simon, Oli and our chefs have created an amazing seasonal menu which celebrates our wealth of local farmers, fishermen, growers and producers.”

A restaurant in Sliema – the Fernandõ Gastrotheque – has gained One Michelin Star status joining another five restaurants in Malta that also boast the star –  Under Grain, Valletta; Noni, Valletta; ION – The Harbour, Valletta; De Mondion, Mdina; and Bahia, Balzan.

Five new restaurants also joined the Michelin Guide Malta 2023 selection. They are: Giuseppi’s, Naxxar; Loa, St. Paul’s Bay; Grotto Tavern, Rabat; Legligin, Valletta; and Rosamì, St. Julian’s. This brings the 2023 Malta selection up to 35 Michelin-recommended restaurants.

The Bib Gourmand status maintained the same restaurants – Terrone, Vittoriosa; Commando, Mellieħa; Grain Street, Valletta; and Rubino, Valletta. These restaurants represent good quality and good value cooking.

Michelin Guides international director Gwendal Poullennec said Michelin was proud to welcome a new restaurant to the large family of Michelin Stars.

“The development of the Maltese culinary scene is extremely exciting, with the selection of an additional five new restaurants that take their inspiration from the Mediterranean region, yet without holding back on the occasional touch of fusion to surprise and delight gourmets. Whether for its UNESCO-designated heritage, its status as a Mediterranean crossroads, its ancient history or its colourful and joyful cuisine, Malta has everything needed to seduce travellers,” she said.

Article credits: https://timesofmalta.com/articles/view/sixth-malta-restaurant-added-one-michelin-star-status.1017132

With his restaurants having won up to 7 Michelin Stars, renowned Italian chef, television personality and writer Bruno Barbieri has made his way to Malta to dine in some of the island’s best food spots.

The chef will be spending an entire week on the island and will be filming his popular Italian TV show “4 Hotel”. 

The show will see four hotels competing to showcase their superior hospitality and service, with Barbieri evaluating and judging the hotels’ skills. 

Barbieri became a household name in Italy as a judge on the popular cooking show “MasterChef Italia” and later as host of the food and travel show “4 Hotel”.

He is no stranger to Malta, having visited on several occasions in the past. This includes a trip to aid in the opening and development of Upperfood, a premium Italian food shop, where CEO Fabrizio Crimi was the first one to bring him to Malta for the creation of this concept store.

He is a recognisable face to the public of the Belpaese, thanks to the success he obtained as a judge of the popular cooking program “MasterChef Italia”. 

Filming of “4 Hotel” in Malta, which was made possible thanks to the support of VisitMalta, will end on Friday 27th January, closing off with an event bringing together starred chefs from both Malta and Italy. 

Barbieri will meet fans at an exclusive end of shooting celebration party, organised by Life Events, the leading Event company in Malta, led by Simone Neri. 

Star chef Marvin Gauci is expected to participate in the event, which makes this a must attend for food and entertaining enthusiasts. 

The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino. Established in the late 19th century, Michelin has maintained its benchmark of international food for more than 120 years, recognising some of the greatest restaurants in the world.

Located in the heart of the Mediterranean, Malta is establishing itself as a gastronomic destination which serves up a wide range of dishes influenced by the many civilisations that made these islands their home. In a bid to embrace the long standing and diverse culinary history of these islands, the Malta Tourism Authority has been championing local, sustainable gastronomy that tips its hat to traditional methods within the context of a modern and buzzing restaurant scene.

The five restaurants which have retained their one-MICHELIN Star status are: Under Grain, Valletta; Noni, Valletta; ION – The Harbour, Valletta; De Mondion, Mdina; and Bahia, Balzan, which retained its Michelin Star even after moving location from Lija.

A new Bib Gourmand joins the selection, bringing the total number of ‘Bibs’ to four. Grain Street in Valletta is from the same stable as MICHELIN-Starred restaurant Under Grain and serves great value sharing platters. The three other restaurants that retained their Bib Gourmands are: Terrone, Birgu; Rubino, Valletta; and Commando in Mellieħa. These restaurants all represent the very definition of a Bib Gourmand: good quality, good value cooking.

Gwendal Poullennec, International Director of the MICHELIN Guides, said: “Thanks to the increasing optimism surrounding Covid-19, many people are starting to think about travel and holidays once again. The beautiful islands of Malta and Gozo should be on everyone’s list. Five MICHELIN Stars, 4 Bib Gourmands and 22 recommended restaurants mean there is plenty of choice when it comes to eating out”.

Besides Grain Street, inspectors found three other restaurants worthy of a place in the MICHELIN Guide. Marea in Kalkara is a cool, contemporary restaurant with a tiered terrace overlooking the Grand Harbour, and its kitchen mixes Mediterranean food with Japanese influences. AKI in Valletta is a stylish basement restaurant with an Asian-influenced menu. As for Rebekah’s in Mellieħa, it is located in a former farmstead and specialises in hearty Mediterranean flavours.

Poullennec went on saying: “All 31 restaurants recommended to our readers are varied and individual and reflect the very best that the islands offer. Some are traditional, others are contemporary – and thus they truly represent the two sides of Malta that make it such an appealing destination”.

“Quality needs to be the order of the day. In the past years, thanks to the perseverance and dedication of our local hospitality sector we have experienced an increase in restaurants that obtain a Michelin star status. The gastronomic sector plays a crucial role in the Government’s vision of making Malta a hub of tourism excellence in the Mediterranean. The road to achieving this goal is an ambitious one but together we can make it happen,” outlined Minister for Tourism and Consumer Protection Clayton Bartolo.

The Chairman of the Malta Tourism Authority, Dr Gavin Gulia, added: ‘This is once again another step forward in our continuous endeavours, whereby, as an Authority, we are continuing to give due importance to the holistic quality of our tourism product, which we are achieving through various restoration and regeneration projects, targeted marketing, and partnerships such as the one with Michelin, to mention but a few. We are proud that for the third consecutive year Malta has its very own Michelin Guide and on behalf of the Authority I would like to thank all those involved in this sector for being instrumental in making Malta’s Gastronomy stand out, as one of the things which tourists look forward to exploring, when they visit our Islands.”

The full 2022 selection for Malta is available on the MICHELIN Guide website https://guide.michelin.com/en/mt/restaurants and on the App, available for free on iOS and Android. 

Article credits: https://www.mta.com.mt/en/news-details/351

The walled city of Valletta, founded in 1566, is the capital and was built on a peninsula between two natural harbours. It’s full of Baroque character and was recognised as an UNESCO World Heritage Site in 1980.

If you want to take in the full majesty of the city, then you need to see the Grand Harbour in all its splendour – and if you want to also enjoy a great meal whilst doing so, then you should consider making a booking at ION – The Harbour, a proud holder of a MICHELIN Star.

It’s found on the 4th floor of the Iniala Harbour House hotel and, when you are a restaurant fortunate enough to be able to offer tables on a terrace that provide such spectacular views, then it makes sense to use it as much as possible – and that’s exactly what it does.

However, don’t think that your eyes will simply stay focused on the vista – the stunningly presented food directly in front of you will compete equally for your attention.

It’s fairly clear that this a kitchen that was classically trained but it is also one that understands elegance and refinement. The balanced and appealing set menus all make great use of the finest produce from nearby countries, be it lobster from Brittany used for the pithivier or Sicilian red prawns served with aged Kaluga caviar. The best local ingredients are also showcased and these include line-caught lampuki which here comes with dill and smoked cream. From the delicate canapés that kick off proceedings to the exquisite desserts, this is food that tastes as good as it looks.

And it’s not just the cooking and the setting that make ION – The Harbour such a special place. The service also ensures you feel truly looked after – it’s attentive and detailed but never overbearing or starchy. Similarly, the wine service is helpful, engaging and enthusiastic and the wine list itself offers plenty of depth, which includes an interesting selection by the glass.

Read the full article: https://guide.michelin.com/en/article/features/michelin-guide-malta-ion—the-harbour-valletta?fbclid=IwAR3Knx0YRhMVYU9TRcE1edUyXvzaot0drbn9RoSXYfnLj8uQCxy8UgPZp_8

Housed within the 17th century Xara Palace Relais & Châteauxis boutique hotel, Mdina fine-dining join ‘de Mondion’ is hands down a staple for any foodies living in Malta.

The restaurant is particularly known for its inimitable take on Mediterranean cuisine, so much so that it was recently awarded a Michelin star.

As if that wasn’t enough praise, acclaimed international restaurant guide La Liste ranked it amongst the top 600 restaurants around the world.

Corinthia Palace has announced its exciting partnership with gastronomic award-winner, Bahia, as it continues to set standards for luxury hospitality in Malta.

As part of that partnership, the popular Michelin-starred restaurant will move from its historic, converted townhouse in Lija to a new home on the upper floors of the renowned Villa Corinthia within Corinthia Palace later this year.

“The addition of Bahia to our portfolio ensures that the Corinthia Palace remains the quintessential address for travellers looking to experience the real Malta,” General Manager, Adrian Attard, said.

Over the past five years, Bahia formed its identity through its creative food, eye for detail and professional and warm service. The chic bistro is known for pushing the boundaries of the dining experience and for the adventurous way it communicates to the market.

Article credits: https://newsbook.com.mt/en/michelin-starred-restaurant-bahia-to-move-into-corinthia-palace/

With Michelin stars, superyachts and swish new hotels, a reinvigorated Valletta is ready for the tourists to return.

On the rooftop of Gracy’s, a new brasserie and member’s club in a baroque 16th-century palazzo, blazers, florals and linen are the order of the day. Rakish co-owner Greg Nasmyth, an English media scion turned philanthropist and Liberal Democrat donor, is doing the rounds, while Malta’s Eurovision star Destiny sings smooth Aretha Franklin covers as the sun sets behind the dome of Valletta’s St Paul’s Cathedral.

The narrow peninsula on Malta’s east coast is a place of romantic ancient buildings with olive-green gallarija balconies — becalmed after a tumultuous history of being tossed around between the Phoenicians, Carthaginians, Romans, Arabs, Normans, French and British.

Spurred on by Valletta’s 2018 stint as European Capital of Culture, and splashy architecture projects such as Renzo Piano’s parliament and city gate, more than 40 boutique hotels are said to have opened in the past five years — like the eight-suite palazzo Casa Ellul and Cugo Gran Macina, a Design Hotels member opened in 2018 by German property developers the Von Der Heyden Group. Having had no Michelin stars until 2020, Malta now has five, including Under Grain, a slinky basement restaurant at Rosselli, another smart design hotel that opened near the Iniala in 2019.

Read the full article here: https://www.ft.com/content/64f9640b-f05a-4cb5-8bcb-457cc62dfb51?accessToken=–sanitized–&sharetype=gift%3Ftoken%3D–sanitized–&fbclid=IwAR1BVhq2x0emnjWQBnUH8wvDbYFcSdXddpfXPxwZUtM66dJ-6yKH_syTWRU

The MICHELIN Guide Malta 2021 has just been released and two restaurants have been awarded a Michelin Star, bringing the total number of Michelin Starred restaurants to five.

The second edition of the guide features 31 restaurants spread across the islands of Malta and Gozo. The two new Stars are Bahia and ION – The Harbour. These restaurants join existing One Star restaurants De Mondion, Noni and Under Grain.

Five restaurants have also been identified as taking positive steps to work in a more sustainable way, and their entries in the Guide come with one-line descriptions of their inspiring practices. The restaurants highlighted for their ‘Initiatives’ are:

The Harbour Club in Valletta
Noni in Valletta
Briju in Gżira
De Mondion in Mdina
Tmun in Mġarr.

This new Guide builds on the success of last year’s first ever edition of the MICHELIN Guide to the islands of Malta and Gozo. There is no doubt that the standard of cooking on the islands continues to excite; five MICHELIN Starred restaurants out of a total of 31 restaurants is an impressive percentage. It’s also great to witness a growing awareness of positive sustainability practices and we look forward to seeing further development in the coming years.

Read the full article:  https://guide.michelin.com/mt/en/article/features/the-michelin-guide-malta-is-out-today