One of the capital’s largest open spaces has been adorned with colourful flowers and evergreen trees as the Valletta Green Festival begins. The popular festival at St George’s Square will continue until Sunday.

In previous years, the large open space in front of the President’s Palace would showcase a large flower display, usually depicting an animal, but this year trees and plants create a trail, for people to walk around and enjoy.

The temporary garden showcases over 18,000 trees and flowers, including pink, red and yellow Hydrangea flowers and large white Viburnum plants.

This will be the 10th edition of the Valletta Green Festival, which Valletta Cultural Agency chair Jason Micallef said is the largest so far.

“We are aware that Valletta lacks green lungs, so we transformed this large open space into a garden of dreams,” Micallef said.

He said while the garden can not become permanent due to the number of national activities that take place in the square, he said that the benefits of such an open green space can already be seen.

People were seen walking around the garden, taking pictures and sitting on the benches enjoying the greenery.

A drum band entertained people of all ages at the opening ceremony.

Micallef said the Agency makes an effort to be environmentally conscious in its activities.

“My word of advice to authorities, especially local councils, is that we can do so much more to make our open spaces, no matter the size, more green,” he said.

On Wednesday, the festival will host several stands for environmental entities such as Ambjent Malta, ERA, Project Green and others.

There will also be an eco-market along Old Theatre Street selling Maltese organic produce over the weekend.

The plants were provided by Derek Garden Centre, and at the end, leftover flowers will be distributed to the general public and local councils.

Article credits: https://timesofmalta.com/articles/view/valletta-green-festival-turns-st-georges-square-garden-trail.1028786

Exciting news! The team at Colours of Malta will be attending IMEX Frankfurt 2023 between 23rd and 25th May at stand number D120. If you’re interested in learning more about our creative approach to event planning and our commitment to delivering unforgettable experiences for our clients, we’d love to meet you!

Our team of experienced professionals will be available to answer any questions you may have and discuss how we can partner with you to create unique and authentic MICE experiences for your clients.

Don’t miss this opportunity to meet the Colours of Malta staff at IMEX Frankfurt 2023. Come and visit us at stand number D120. We can’t wait to see you there!

Contact us via email at [email protected] or directly on Imex portal on https://imex-frankfurt.com/newfront/exhibitor/colours-of-malta

The Phoenicia Malta is thrilled to announce that is has been selected to become a member of Virtuoso, one of the most prestigious luxury travel networks in the world.

The Phoenicia Malta has long been recognized as one of the island’s finest hotels. From the day it started welcoming guests in 1947, the hotel has presented refined and luxurious experiences. Over recent years the owner has invested considerably despite the quiet Covid years, resulting in new or improved amenities such as the beautiful Deep Nature Spa, rejuvenated gardens, the new look of the much-loved Club Bar, as well as the newly created Pegasus Junior Suites. All this, combined with the world-class service offered by The Phoenicia Malta team ensures that guests leave the hotel with beautiful memories and a desire to return.

Virtuoso is the leading global network of agencies specializing in luxury and experiential travel, with more than 20,000 advisors and partnering with the world’s best hotels, cruise lines, tour operators, and more.

Robyn Pratt, General Manager, says ‘We are proud to have been accepted by Virtuoso to join their network of luxury properties worldwide. Together with our owner we are constantly improving on both the product as well as guest experiences. It is therefore gratifying to be recognized officially by such a prestigious organization, and we look forward to being represented by exceptional travel consultants working to deliver memorable experiences to the world’s most discerning travellers.’

The conclusion of 16 years of restoration work on the set of the 300-year old 29 tapestries for St John’s Co-Cathedral will be commemorated with a unique opportunity for the public.

For a month and a half from the beginning of next month, the full set of hanging tapestries at the Co-Cathdral can be admired by the public for their artistic masterpiece with a religious significance. Preparations for this occasion are at an advanced stage.

he last occasion when the tapestries were hanged on the Co-Cathedral walls was in May 1990 when Pope John Paul II visited St John’s Co-Cathedral.

With a history of 300 years, damage on the tapestries was evident on their wool and silk, damage caused through light and the UV rays.

Preparations are currently underway at the Co-Cathedral for the mounting of the full tapestries set to be exhibited for a month and a half…..an occasion with the tapestries which will be exhibited for the first time following their restoration.

The St John’s Co-Cathedral Foundation chief executive, Tonio Mallia, said the hanging system of the tapestries had to be slightly changed as a result of the restoration.

The tapestries set, which was a gift by Grand Master Ramon y Perellos to the Order’s Conventual Church, were woven in Brussels and arrived in Malta in 1702. The Co-Cathedral’s curator Cynthia Degiorgio, said that the full set contains 29 masterpieces that together measure 870 square metres. During the Order’s time, they were hanged inside the Co-Cathedral for the feast of Corpus Christi and remain there till the feast of St John the Baptist on 24 June.

The tapestries restoration was carried out by an expert team in the De Wit laboratories in Belgium. Ms Degiorgio stated that the restoration process, mostly on the pure wool and silk, was long because of the tapestries size and the cleansing operation with special equipment.

The public exhibition of the tapestries from 5 May till 24 June will also be the first time that the tapestries will be exhibited after their restoration in a process that lasted 16 years at a cost of €1.3 million euro for the Foundation.

Read the full article here: https://tvmnews.mt/en/news/unique-opportunity-for-the-public-to-admire-knights-era-hanging-tapestries-at-st-johns-co-cathedral/

Photographer Daniel Cilia explores Malta’s water reservoirs for new book. Daniel Cilia waded through toxic sewers and scuba-dived into water reservoirs for a new book, 8000 Years of Water. He tells Daniel Tihn the stories behind six photographs that show a side of Malta never seen before.

Tas-Silġ reservoir, Marsaxlokk
“This had never been photographed before,” Daniel Cilia said about his venture into the Tas-Silġ reservoir. Although the site had been scanned by a floating drone while the reservoir was full of water, “nobody had actually gone down there”.
Cilia and his partner Louise Calleja – who helped with many of the book’s photographs – had to be lowered by crane into the dry reservoir along with all the heavy and expensive equipment. “That gives you that kind of excitement. You say, ‘Oh my God, I’m somewhere where nobody’s been for a lot of years.” The photo had to be taken during the summer months as the hot period left the reservoir dry and, therefore, explorable. “Some places you would like to have some water, but in some others, like this, it’s not safe to go down there with water because there could be holes. In fact, in many places we used walking sticks so, if there’s a hole, you can feel it before you put your foot.”

Għar Ħarq Ħammiem, St Julian’s
“The challenge in Għar Ħarq Ħammiem was to light up the whole cave, which is above water, but also light up underwater in one photograph,” Cilia said. In Għar Ħarq Ħammiem, this meant first finding a vantage point on rocks that fell “thousands of years ago, if not millions.” With the tripod set up, Cilia set about lighting the cave, a problem with two solutions. He could either take a series of photos, lighting each one accordingly and then stitch them together into a 180° panorama, or he could take a single shot with a long exposure time and go around the cave with a torch to light everything.
Cilia went for the first option, taking a panorama made up of eight photographs, which meant that the photo could be captured without using a fisheye lens, a lens “I personally hate,” he said. This lens distorts light to capture a wider image at the price of an alien look, bending the edges to create a rounded aesthetic. “The result is very unnatural, it’s something we never get to see with our own eyes. I like doing photography which is like if you are standing in the place where I am so people see the same thing that I’m seeing”. To show the scale of the cave, he placed people in the image so that viewers could “realise immediately the size of the place.”

Fort St Elmo, Valletta
One of “the most amazing experiences” the photography couple had was when they were taken down into an extremely large reservoir under Fort St Elmo in Valletta, lit only by tiny holes in the roof. “When I saw it for the first time, I was like: ‘How am I going to light this?’” The answer: an inflatable kayak. Cilia, like in a few other photos in the book, took the kayak into the reservoir for a “reconnaissance” to figure out how to light the photo and check if there are any issues such as oxygen levels.
In the book, however, the photos look extremely well-lit which does not convey the reality of how dark the capital’s cavern was. “To go with a kayak and you hear the echo of the water, you have a depth of about five metres under you, you look up and see these wonderful, vaulted roofs that the knights built… it’s an experience in itself.” One of the many hidden and unexplored gems in the book, few know of the historical structure’s existence. “I had photographed Fort St Elmo many times, but I had never seen this place before.”

Fort Madliena, Swieqi
Now a headquarters for the St John Rescue Corps, the newly-restored Fort Madliena was a unique experience for Cilia. He had wanted to photograph the reservoir for months but was denied access due to silt leading to possible injuries. The opportunity arose, but with terrible timing. His partner was in hospital undergoing surgery when Cilia received a call from the Rescue Corps telling him that rain had shifted some silt to allow for a quick photograph. As the book was days away from being printed, Cilia decided to grasp the chance for a once-in-a-lifetime opportunity. “At the end of the day, Louise is in the operating theatre, she’s not going to know whether I’m out here or not so I ran home, got the equipment […] and went there, did the photograph, got it into the book, went back to the hospital in time, and by the time Louise came up I said: ‘I wasn’t here all the time!’ “It’s one of those stories that I’ll remember for all my life.”

Drainage tunnel, Fgura
Photographing drainage tunnels introduced more problems to the ever-growing list, Cilia said as he and Calleja had to wear goggles, oxygen canisters and special suits to avoid toxic gasses. “There is, obviously, the smell which is connected to any kind of drainage, but because of that smell you end up not smelling the gas that is very dangerous. “It knocks you out and you are dead within minutes” – a scenario that sadly played out some 22 years ago when three public works department employees succumbed to the poisonous gas.
An experienced scuba diver, Cilia knew how to use the oxygen tanks as the couple explored the waste-filled catacombs with closed masks. “You are actually walking in sh**, but you don’t smell anything because you are taking oxygen,” he said.

Nigret, Żurrieq
One of the stunning photographs in the book was taken with a smartphone, chosen because it is waterproof and easily portable while diving. The shot shows the Nigret drinking water reservoir which is near a playing field so wind tends to carry a lot of rubbish into it. When this happens, a scuba diver is asked to plunge into the fresh pool to clean it up and on one occasion, Cilia joined to observe from behind the lens. Before going in, Cilia had to clean himself thoroughly as the water is drinkable.
Also a panoramic, five photos were stitched together vertically to include the diver deep in the reservoir’s water while simultaneously showing off the ceiling’s architecture. “It was quite an experience.”

Article credits: https://timesofmalta.com/articles/view/underground-malta-never-seen.1006057

From today the 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour by Simon Rogan. Rogan has a total of eight other restaurants to his name across the UK and Hong Kong, including L’Enclume in the Lake District which currently holds three Michelin stars, five AA Rosettes and is the number one listed restaurant in the Good Food Guide. In 2021, his efforts towards sustainability were also recognised with the newly introduced Michelin Green Star, awarded to both L’Enclume and Roganic Hong Kong.

Simon Rogan comments “When presented with the opportunity to take on ION Harbour, there was no question that this was the perfect spot for our next restaurant opening. My love for Malta, its history and climate, people and not least its ingredients and producers were all part of our decision to open ION Harbour by Simon Rogan, where we look forward to creating dishes that are inspired by our signature style whilst using the best of the Maltese larder.”

As one of the pioneers of the farm-to-table movement, British chef Simon Rogan’s menus are strongly guided by hyperlocal ingredients that are harvested, fished and foraged by the best and most sustainable local producers. Simon and his team have already begun exploring what the island has to offer and the menus at ION Harbour will utilise ingredients in their prime, so that each dish can champion the abundant produce found in the Maltese countryside and in the island’s Mediterranean waters.

To complement the menu, the sommelier team at ION Harbour has created both alcoholic and non-alcoholic pairings. Like the menus, the unique drinks list highlights sustainable producers and lesser-known ingredients sourced from the island. In a bid to minimise waste, the bar team work with the chefs to utilise surplus ingredients from the kitchens that would usually go to waste, such as peels, stalks and stems.

ION Harbour, which was previously helmed by Chef Alex Dilling, is situated on the rooftop of 5 star luxury Hotel Iniala Harbour House and offers unrivalled views of the UNESCO Grand Harbour. The restaurant’s Front of House team will be led by restaurant manager, James Christie as well as assistant food & beverage director, Melissa Sambugaro. In the kitchen, executive chef Oli Marlow, who has amassed over six years working alongside Simon, will be joined by head chef Eoin Smith.

ION Harbour owner Mark Weingard quoted: “I am really looking forward to working with Simon Rogan and his team and undertaking this exciting journey together. I know that Simon, Oli and our chefs have created an amazing seasonal menu which celebrates our wealth of local farmers, fishermen, growers and producers.”

IL LEGAME CON IL GUSTO DOMINANTE TRA XVII E XVIII SECOLO IN TUTTA EUROPA SI ESPRIME SOPRATTUTTO NELLE ARCHITETTURE PUBBLICHE E RELIGIOSE DA SCOPRIRE NELL’ARCIPELAGO DI MALTA, GOZO E COMINO

A gennaio l’arcipelago di Malta celebra la sua identità barocca. Per tutto il mese, ormai da dieci anni a questa parte, Valletta accoglie infatti un programma di eventi diffusi negli spazi più emblematici della città, dall’Auberge de Provence al Gran Salon alla Concattedrale di San Giovanni al Teatru Manoel. Sotto la direzione artistica di Kenneth Zammit Tabona, il calendario del Valletta Baroque Festival (che si è appena concluso) attira estimatori della musica classica da tutto il mondo, proponendo concerti dedicati ad autori di musica barocca (da Bach a Handel a Mozart e Scarlatti), ma anche coinvolgenti ibridazioni di epoche e stili, dal Vivaldi interpretato in chiave rock ai Beatles letti alla maniera settecentesca. Ma un contributo fondamentale al successo della kermesse arriva proprio dalle ambientazioni che fanno da cornice agli spettacoli, tra stucchi dorati, ampollose decorazioni, sculture ed espedienti architettonici di grande impatto scenografico. Per questo, ben oltre la chiusura del festival, è sempre un buon momento per esplorare Valletta e l’arcipelago maltese in cerca del suo passato barocco.

IL BAROCCO A MALTA. LA STORIA
Prima dell’introduzione del Barocco a Malta, lo stile architettonico predominante sull’isola si rifaceva agli esiti manieristi dell’epoca rinascimentale, attraverso l’attività del più quotato architetto pubblico locale, Girolamo Cassar, che progettò molti edifici pubblici, privati ​​e religiosi nella capitale di Valletta, che al tempo si andava costruendo. Tra XVII se XVIII secolo, però, sotto il dominio dell’Ordine di San Giovanni, iniziò a imporsi il nuovo gusto che già aveva conquistato in buona parte l’area mediterranea e l’Europa continentale. Il cambio di passo è tradizionalmente associato alla figura dell’ingegnere bolognese Bontadino de Bontadini, incaricato di costruire l’acquedotto di Wignacourt all’inizio del Seicento: tra 1612 e 1615, Bontadini realizzò un impianto scenografico pienamente aderente alla ricerca di stupore e meraviglia caratteristica del nuovo approccio estetico, tra torri d’acqua, fontane e un magnifico arco. Lo stile divenne popolare tra la metà e la fine del XVII secolo (del 1635 è la Chiesa dei Gesuiti di Francesco Buonamici, altro “testo” ritenuto cruciale per la diffusione dello stile a Valletta) e raggiunse il suo apice nel corso del Settecento, a cui si lega la realizzazione di opere monumentali come l’Auberge de Castille. All’inizio dell’Ottocento, durante il dominio britannico, l’architettura neoclassica sarebbe riuscita a imporsi sulla stagione barocca, capace però di protrarre la sua influenza fino al Novecento, come dimostrano alcuni edifici religiosi commissionati tra XIX e XX secolo, ancora legati a stilemi ascrivibili al gusto settecentesco.

IL TOUR DEL BAROCCO TRA MDINA E VALLETTA
A Malta, il Barocco di grandiose cupole e facciate riccamente decorate, pur contenuto nello sfarzo e votato alla sobrietà, fu esemplato principalmente su modelli italiani e francesi – tra le opere seicentesche si annoverano anche la ristrutturazione dell’Auberge de Provence e l’Hostelin de Verdelin – anche se non mancano riferimenti alla corrente spagnola. Oggi un tour di riscoperta di quella che per l’architettura – principalmente religiosa – di Malta è stata un’epoca d’oro può iniziare dai progetti firmati da Lorenzo Gafà, che nella seconda metà del XVII secolo fu incaricato di guidare molti cantieri sull’isola: il più ambizioso lo vide all’opera per la ricostruzione, tra il 1696 e il 1705, della Cattedrale di San Paolo a Mdina, danneggiata nella sua struttura medievale durante il terremoto siciliano del ’93. Ma Gafà lavorò anche altrove, realizzando la Chiesa di San Lorenzo a Birgu (1681-97; in città ha sembianze barocche anche il Palazzo dell’Inquisitore, oggi Museo Popolare) e la Cattedrale dell’Assunzione a Victoria, sull’isola di Gozo (1697-1711). Nel frattempo anche numerosi artisti furono coinvolti nella ridecorazione di edifici già esistenti: a Valletta, la Concattedrale di San Giovanni, dove ancora oggi si apprezza il ciclo di opere pittoriche realizzato da Mattia Preti negli Anni Sessanta del XVII secolo.
Il passaggio al Settecento fu però segnato principalmente dai lavori di ricostruzione che si resero necessari dopo il devastante terremoto di cui sopra. E fu la città vecchia di Mdina a subire l’evoluzione più significativa: il programma di riassetto urbanistico, che determinò la demolizione di edifici medievali danneggiati e la nascita di nuove opere pubbliche, si espletò durante la reggenza del Gran Maestro António Manoel a partire dal 1722, sotto la direzione di Charles François de Mondion. La Mdina odierna, antica capitale dell’isola, colpisce per la magniloquenza del progetto dell’epoca, ispirato al Barocco francese, tra la Porta Principale (1724) e il portale della Porta dei Greci (1724), la Torre dello Standardo (1725), il Palazzo Vilhena (1726-28) e la Corte Capitanale (1726-28). Tornando a Valletta, data alla seconda metà del XVIII secolo un edificio simbolo della città come l’Auberge de Castille, progettato dall’architetto maltese Andrea Belli, con il portale d’ingresso introdotto da una teoria di gradini e incorniciato dalla monumentale facciata scandita da paraste e chiusa in alto da una cornice aggettante. Oggi il palazzo è la sede del Primo Ministro di Malta. C’è poi il Teatru Manoel, inaugurato nel 1732, con scalinate in marmo e stucchi in stile Rococò. In omaggio al legame con la cultura barocca, persino uno dei più recenti cantieri di architettura religiosa, che nel 2005 ha portato all’inaugurazione della chiesa parrocchiale di Santa Venera, è stato improntato allo stile dell’epoca, com’è evidente nella decorazione della facciata.

IL BAROCCO A GOZO. LA CATTEDRALE DELL’ASSUNZIONE
L’eco di questo gusto contagiò anche Gozo, dove, come già ricordato, fu al lavoro anche Lorenzo Gafà, per realizzare la Cattedrale dell’Assunzione a Victoria, sul luogo dove si trovava un tempio dedicato a Giunone, di cui ancora si ammirano i capitelli conservati nel vicino Museo della Cattedrale. Forte la somiglianza con la cattedrale di Mdina, la chiesa di Gozo si distingue per l’unico alto campanile che svetta sul retro e per il soffitto che finge l’esistenza di una cupola, dipinta in trompe l’oeil. A Victoria si visita anche la coeva Basilica di San Giorgio, ricostruita dopo il terremoto della Val di Noto, celebre per la facciata completamente rivestita in marmo e per il ricco corredo di opere d’arte (torna, tra gli altri, Mattia Preti) custodito all’interno.

Article credits: https://www.artribune.com/turismo/2023/02/barocco-malta-architettura-musica/

A restaurant in Sliema – the Fernandõ Gastrotheque – has gained One Michelin Star status joining another five restaurants in Malta that also boast the star –  Under Grain, Valletta; Noni, Valletta; ION – The Harbour, Valletta; De Mondion, Mdina; and Bahia, Balzan.

Five new restaurants also joined the Michelin Guide Malta 2023 selection. They are: Giuseppi’s, Naxxar; Loa, St. Paul’s Bay; Grotto Tavern, Rabat; Legligin, Valletta; and Rosamì, St. Julian’s. This brings the 2023 Malta selection up to 35 Michelin-recommended restaurants.

The Bib Gourmand status maintained the same restaurants – Terrone, Vittoriosa; Commando, Mellieħa; Grain Street, Valletta; and Rubino, Valletta. These restaurants represent good quality and good value cooking.

Michelin Guides international director Gwendal Poullennec said Michelin was proud to welcome a new restaurant to the large family of Michelin Stars.

“The development of the Maltese culinary scene is extremely exciting, with the selection of an additional five new restaurants that take their inspiration from the Mediterranean region, yet without holding back on the occasional touch of fusion to surprise and delight gourmets. Whether for its UNESCO-designated heritage, its status as a Mediterranean crossroads, its ancient history or its colourful and joyful cuisine, Malta has everything needed to seduce travellers,” she said.

Article credits: https://timesofmalta.com/articles/view/sixth-malta-restaurant-added-one-michelin-star-status.1017132

The Mysterium Fidei Monastery which has been secluded in the heart of Malta’s capital for over four centuries has just opened for the public… and the initial photos look incredible.

The secret garden forms part of Valletta’s Monastery of St. Catherine’s, home to the Augustinian Cloistered nuns. And after more than 400 years, it’s opening its rusted doors as part of an immersive experience called the Mysterium Fidei Museum.

Brought to life by Hidden Valletta Ltd., the new experience promises two tours. The monastery itself was founded in 1575 and was initially intended to care for female orphans. “From within the walls of this monastery, what is probably the last generation of nuns carry on the legacy to this day,” the tour says of the cloistered nuns who made an oath to lead a life of prayer within these walls.

Meanwhile, visitors will also be treated to a tour of the underground complex, which was originally used as a quarry to build the monastery above it. “From the ribbed vaulted rooms, the peaceful, central garden, the fiery ovens, and the undisturbed burial place, this complex is as fascinating as it is unique,” the museum explains.

Located on the corner of Strait Street and St. Christopher’s Street, the new museum is open on mornings and afternoons from Tuesday to Saturday, and from 8:30am to 2pm on Sundays. For more information – and a more detailed list of Opening Hours – check out their Facebook page and website here.